Shu Puer Bin Cha
|Classification||Ripe puer(shu cha)|
|Water temperature||95 – 100°С|
|Brewing time||Up to 4 minutes|
|The brewing Straits||Yes|
|Brewing time||40 sec.|
|Number of Straits||2-3|
Shu Puer Bin Cha. Puer-post-fermented tea. Tea that has passed the process of microbial fermentation for several months. Collected tea leaves are subjected to artificial (accelerated) aging. This technology is called Howl DUI. Black tea in China is called tea for all diseases. Modern scientific research has confirmed this. Shu PU’er makes the body what it should be.
It is recommended to brew Shu PU-erh with water of 95-100 degrees, the first two brews should be infused for 5-10 seconds, with subsequent brews, the infusing time should be increased by 15-20 seconds. PU-erh can withstand up to 3 brews. When used in infusions,tea can withstand up to three infusions. Traditionally, warmed-up porcelain dishes are best. Like most teas, PU-erh is desirable to “wash” – drain the first infusion in a few seconds.
Like other types of tea, PU-erh absorbs all the surrounding flavors, so it is better to choose a dark cool place to store it and choose a container with a tight-fitting lid.
Puer does not affect the mind. The use of sufficient amounts contributes to the improvement of physical and mental health. Only the use of a very large amount can cause tea poisoning, which has nothing to do with alcohol.
Color: red, opaque. The aroma is “earthy”.
|Dimensions||28 × 8 × 5 cm|
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