Milk oolong Taiwan
Classification | Oolong |
Water temperature | 80 – 85°С |
Brewing time | Up to 5 minutes |
The brewing Straits | Yes |
Brewing time | 40 sec. |
Temperature step | 5°С |
Number of Straits | 5 -7 |
Aroma | Caramel, cream |
Color | Turquoise |
Taste | Caramel, cream |
Impact | Tonic, soothing |
Description
Milk Oolong — like any other tea related to turquoise (Qing cha) is a 50% fermented tea. It is produced in Taiwan, only leaves from adult bushes are used for production. Compared to those produced in China, it has a soft taste and aroma. The composition of oolong contains a large number of micro-and macro elements. Useful properties are similar to white tea — the most expensive.
It is recommended to brew Milk Oolong with water of 80-85 degrees, the brewing time is 1-2 minutes, each subsequent brewing increases by 2 minutes. Milk Oolong can withstand up to 5-7 brews. Traditionally, warmed clay or porcelain dishes are best suited. Like most teas, Oolong is desirable to “wash” – drain the first infusion after 10-20 seconds of brewing.
Like other types of tea, oolong absorbs all the surrounding flavors, so it is better to choose a dark cool place to store it and choose a container with a tight-fitting lid.
Due to the presence of caffeine , tea can have a tonic effect. It is not recommended to use it in the evening. A daily dose of more than four cups(200-300 grams of caffeine) is not desirable.
After brewing, the leaves open and become turquoise.
Color: turquoise. The aroma is soft: caramel, cream
Additional information
Weight | 50 g |
---|---|
Dimensions | 28 × 8 × 5 cm |
Only logged in customers who have purchased this product may leave a review.
Reviews
There are no reviews yet.