Description

Jasmine tea – Moli hua cha. Jasmine flower green tea is the most popular scented tea in China. The key feature is the aroma of jasmine. Jasmine gives a sweetish taste, jasmine tea is usually consumed without added sugar. For production, the buds are harvested during the hottest period. Jasmine tea has a beneficial effect on the nervous system, relieves chronic fatigue. Jasmine green tea has scientifically proven anti-aging effects.

It is recommended to brew Mo li hua with water of 80-85 degrees, the brewing time is 30 seconds, each subsequent brewing is increased by 10 seconds, but not longer than one minute. Moli hua cha can withstand up to 5-6 infusions. When used by the spill method, the brew time is 30 seconds to 1 minute. Quantity: up to 5 straits. Traditionally, it is best to use heated earthenware or porcelain dishes, glass for brewing, in order to see how the jasmine flowers open. Like most teas, it is advisable to “rinse” Mo li hua – drain the first infusion after 10-20 seconds of brewing.

Like other types of tea , Mo li hua absorbs all the surrounding aromas, so for its storage it is better to choose a dark cool place and pick up a container with tight-fitting lid, air access must be strictly limited.

Due to the large amount of antioxidants in the Mo li hua, it has an antiseptic, anti-inflammatory, soothing effect. Tea tones and invigorates. It is undesirable to use it in the afternoon.

Yellow color. Aroma: jasmine.

Additional information